Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hotwater crust beef and pork pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
To begin with this recipe, we have to prepare a few components. Here is how you cook it. Make a well in the center and pour in lard mixture. Hot water crust pastry breaks all the usual rules of pastry making; normally, all the ingredients have to be kept as cool as possible.
Hotwater Crust Beef and Pork Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hotwater Crust Beef and Pork Pie is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Hotwater Crust Beef and Pork Pie:
- Take Hot water crust——————
- Make ready 3 cup all purpose flour
- Prepare 1/2 cup butter
- Prepare 1/2 cup lard
- Prepare 1/3 cup water
- Prepare 2/3 teaspoon kosher salt
- Get 3/4 teaspoon baking soda
- Take Filling————————
- Make ready 1 pound ground beef
- Get 1-1/4 pound ground pork
- Prepare 15 ounce beef broth
- Get 1 onion diced
- Make ready 1 pound red potatoes
- Get 1 cup chopped celery
- Get 4 large diced carrots
- Make ready 2/3 cup all purpose flour
- Make ready 1-1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1 tablespoon Worcestershire sauce
- Make ready Egg wash——————-
- Take 1 large egg
- Prepare 1-1/2 tablespoons water
Meanwhile, add the minced beef and pork to a large frying pan, breaking it apart with a wooden spoon. Hot water crust is ideal for savory pies, such as this beef and potato pie. Since this pastry is quite strong when baked, it's traditionally used for freestanding, hand-raised meat pies like pork pies or these chicken, bacon, and apricot pies. Can I make it ahead of time?
Steps to make Hotwater Crust Beef and Pork Pie:
- Preheat the oven 375 degrees Fahrenheit.
- Dice the potatoes, carrots, and onions.
- Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
- Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
- The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
- Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
- Knead till incorporated. Form in the spingform pan two thirds of the dough.
- Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
- Add the filling.
- Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
- Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
- Coat the top with egg wash. Bake in the oven for 15 minutes.
- Rotate a half turn and bake 15 more minutes.
- Take out and let rest 15 minutes
- Serve. I hope you enjoy!!
Since this pastry is quite strong when baked, it's traditionally used for freestanding, hand-raised meat pies like pork pies or these chicken, bacon, and apricot pies. Can I make it ahead of time? This is slightly different kind of pork pie: shallow-filled, spiced and not a drop of jelly in sight. In a large bowl, whisk together flours and salt. Whip with fork until smooth and creamy.
So that is going to wrap this up for this exceptional food hotwater crust beef and pork pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
