Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant & potato bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant & potato bake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggplant & potato bake is something which I have loved my entire life.
The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture. The eggplant is a nightshade vegetable, like potatoes, tomatoes, and peppers.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant & potato bake:
- Take 1 large eggplant, sliced 1/4" thick
- Make ready 3 large potatos of choice, thinly sliced (I've used red)
- Prepare 1 medium bell pepper of choice, diced (I've used yellow)
- Make ready 1 small onion of choice, diced (I've used yellow)
- Take 1 pound ground meat of choice (I've used extra-lean turkey)
- Get 2 tablespoon extra virgin olive oil
- Get 2 tablespoon tomato paste (I've used Hunt's brand)
- Get 1 tablespoon concentrate beef broth (I've used Bovril brand)
- Get 2 tablespoon fresh basil, coarsly chopped
- Take to taste Fresh ground black pepper,
- Make ready Water
- Prepare 1 block feta cheese, crumbled
I made this dish for Thanksgiving; it was a big hit with my Armenian grandmother! Eggplant is satisfyingly shape-shifting — and there's still plenty of time to experiment with it. Eggplant Parmesan Meatloaf is Giada's Italian version. The eggplant, or aubergine, provides fiber and a range of nutrients.
Steps to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
Eggplant Parmesan Meatloaf is Giada's Italian version. The eggplant, or aubergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet. Many of us are most familiar with eggplants that are large and. How to cook eggplant in a pan Sautéed eggplant makes a great addition to curries and stir-fries, where it can take the place of meat.
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