Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese potato croquettes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Potato Croquettes, or "Korokke" as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion, and mince. In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch. Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan.
Japanese Potato Croquettes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese Potato Croquettes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese potato croquettes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Potato Croquettes:
- Make ready 8 pieces Potato
- Make ready 150 grams Minced pork (or Minced Beef)
- Take 1/2 pieces Onion
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Get 1 tbsp Butter
- Take As needed Bread crumbs
- Take As needed Flour
- Get As needed Egg (1 ~ 2 pieces)
Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. With a crispy crust and creamy, savory interior, they are delicious served as a snack, appetizer, or part of a meal. It's said that korokke originated from French croquette or Dutch kroket.
Instructions to make Japanese Potato Croquettes:
- Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.
- While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper.
- Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion.
- Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs)
- Fry the Croquetts in deep fried oil at 170℃ until golden brown.
- When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil)
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Panko bread crumbs SG$1.9/pck at FairPrice
With a crispy crust and creamy, savory interior, they are delicious served as a snack, appetizer, or part of a meal. It's said that korokke originated from French croquette or Dutch kroket. Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko.
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