Hearty Beef in the Slow Cooker
Hearty Beef in the Slow Cooker

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hearty beef in the slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cookers Hearty Beef Stew Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. Just remember to cover the potatoes with water. Remove and discard the bay leaf.

Hearty Beef in the Slow Cooker is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hearty Beef in the Slow Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hearty Beef in the Slow Cooker:
  1. Make ready 3 carrots (diced)
  2. Get 1 parsnip (diced)
  3. Make ready 1 leek (diced)
  4. Take 1 onion (diced)
  5. Prepare 7 potatos (cubed)
  6. Make ready 3 off cut steaks (diced)
  7. Get Beef Gravy Granules
  8. Make ready Red wine
  9. Prepare Mixed herbs
  10. Take Marmite
  11. Take Salt
  12. Take Pepper
  13. Make ready 1 beef oxo cube

A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. It freezes really well too, so perfect for batch cooking. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Instructions to make Hearty Beef in the Slow Cooker:
  1. Firstly, cut steaks into chunks
  2. Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
  3. Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
  4. Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH

It freezes really well too, so perfect for batch cooking. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large skillet, heat oil over medium-high heat. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Tuck into a hearty meal during lockdown with these tasty slow cooker recipes..

So that’s going to wrap this up for this special food hearty beef in the slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!