Boiled African Beef Stew
Boiled African Beef Stew

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boiled african beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boiled African Beef Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Boiled African Beef Stew is something that I’ve loved my entire life.

Boiled African Beef Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled african beef stew using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boiled African Beef Stew:
  1. Take 1/2 kg fresh beef on bone
  2. Make ready 2 onions
  3. Take 2 Tomatoes
  4. Take 5 pcs potatoes
  5. Make ready 1 pc leek
  6. Make ready 2 cloves crushed/ grated garlic
  7. Make ready 2 pcs carrots
  8. Prepare 1 courgett
  9. Take Can add as many veges as you can such as assorted Bell peppers, dhania etc

At times, if your comfort food is essentially candy or other junk foods, this is true. African beef stew, is one of the ethnic stew recipes that you will very easily find in west African and sometimes carribean cuisine. As mentioned before, it is quite spicy, but you should feel free to adjust it to your tolerance. Accompany the stew with some rice, boiled potatoes or any other accompaniment of choice.

Instructions to make Boiled African Beef Stew:
  1. Clean your beef.
  2. Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
  3. Mix them well for like 15 mins on a low heat.
  4. Add water in it and bring to boil.
  5. As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
  6. Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
  7. 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
  8. Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.

As mentioned before, it is quite spicy, but you should feel free to adjust it to your tolerance. Accompany the stew with some rice, boiled potatoes or any other accompaniment of choice. Here is my take on this mouth-watering African beef stew. Feel free to add vegetables such as carrots, green beans or green pepper. In Nigeria, it's most often paired with African yam - fried or boiled.

So that’s going to wrap it up for this exceptional food boiled african beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!