Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's corned beef hash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Find Deals on Hereford Corned Beef Hash in Meats on Amazon. I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Empty this mixture into a bowl and add the potatoes. Stir again and add some black pepper.
Brad's corned beef hash is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brad's corned beef hash is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's corned beef hash:
- Prepare 3 medium potatoes
- Make ready 1/2 LG red onion
- Prepare 2 cups left over corned beef, shredded
- Take Sea salt and black pepper
- Get 2 tbs cider vinegar
- Make ready Eggs
- Get 1 1/2 tbs minced garlic
Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Heat the oil in a medium skillet over high heat. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone.
Steps to make Brad's corned beef hash:
- Wash potatoes. Quarter lengthwise. Slice very thin.
- Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
- When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
- Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
- Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.
In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Is this bad, or will it go away if fried to a crisp? The portion on the spoon looks normal, but ones on the napkin came from the bottom. Hi Tee Tee– The difference in color is safe and normal.
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