Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef stew is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef stew is something which I have loved my entire life. They’re nice and they look wonderful.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stew using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Make ready 1 lb Beef chunks
- Make ready 4 cups broth
- Prepare 2 cups instant mash potatoes
- Prepare 3 red potatoes cut in bite size pieces
- Make ready 1 onion chopped
- Take 1 Pepper chopped
- Make ready 8-10 baby carrots cut into 3
- Make ready 1 cups broccoli
- Make ready 1/4 cup corn
- Prepare 1/4 cup peas
- Make ready 1/8 cup string beans cut into 1 inch pieces
- Take 2 tblsp cumin
- Prepare 1 tblsp cracked black pepper
- Make ready 2 tsp pink salt
- Prepare 2 tblsp a1 sauce
- Take 2 tblsp olive oil
- Take 1-2 stalks celery
- Get Can black beans
We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves.
Steps to make Beef stew:
- Brown beef in olive oil
- Add celery carrots onion potato seasonings and broth cook about 30min add the rest of veggies and beans cook till tender add instant mash cook additional 15 to 20 min till thickened
Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.
So that is going to wrap this up for this special food beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
