Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my mom's roast beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Mom's Roast Beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Mom's Roast Beef is something that I have loved my whole life.
Mom's Roast Beef This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! Turn roast, and stir in carrots, potatoes, and onions.
To get started with this recipe, we have to prepare a few components. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Roast Beef:
- Take Seasonings————–
- Take 1-1/2 teaspoon salt
- Take 1/2 teaspoon celery salt
- Get 2 teaspoon ground Hungarian paprika
- Get 1-1/2 teaspoon granulated garlic powder
- Take 2 tablespoons Worcestershire sauce
- Prepare Roast————–
- Take 6 pound beef Butt roast
- Get 5 pounds red potatoes
- Make ready 2 pounds carrots
- Prepare 2 medium onions each quarted
- Get 1 stalk celery split and chopped
- Make ready Moisturizer————-
- Prepare 2 cup water
- Take 1/3 cup softened butter
- Make ready Gravy————–
- Make ready 1 stick butter
- Prepare 1/2 cup self-rising flour
- Take 2 cup water
- Get 1/2 teaspoon salt
Time depends upon how done you like beef Place roast in roaster pan and sprinkle with vinegar, pepper, garlic powder and the onion soup mix. The last hour of cooking I remove the lid to brown the roast a bit. Then with the drippings, I make gravy (remove roast and cover with foil. My Mom's Best Beef Pot Roast Recipe is tender, juicy, and packed with flavor.
Instructions to make My Mom's Roast Beef:
- Preheat oven 300 degrees Fahrenheit
- Wash the beef and Vegetables
- Add beef to the roaster
- Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
- Add the vegetables to the roaster.
- Add the Worcestershire sauce to top of beef and all around the sides.
- Coat with spices the beef and Vegetables
- Smother the roast with butter and add the water to the roaster.
- Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
- Let rest 10 minutes
- Melt the butter add the flour to make a Roux
- Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
- Slice against the grain of the meat.
- Serve I hope you enjoy!
Then with the drippings, I make gravy (remove roast and cover with foil. My Mom's Best Beef Pot Roast Recipe is tender, juicy, and packed with flavor. The perfect Sunday dinner to bring the family together, this classic comfort food recipe can be made in the oven or slow cooker!. My mom makes the most amazing pot roast. It's hard to pin-point exactly why it's so darn good.
So that is going to wrap it up with this special food my mom's roast beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!