Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, colorful beef hash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Colorful Beef Hash is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. Colorful Beef Hash Angela Mertoyono In my kitchen! Whenever I feel like I am too tired to cook, I make this.
Colorful Beef Hash is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Colorful Beef Hash is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook colorful beef hash using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Beef Hash:
- Prepare 250 gr ground beef
- Take 2 potatoes, washed thoroughly, diced
- Make ready 1 red bell pepper, diced
- Get 1 onion, peeled, diced
- Make ready 1/4 cup sliced celery
- Prepare 1 tomato, diced
- Prepare 2 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Prepare 1 tbsp oil
Season beef with salt and pepper, as desired. In a large bowl, combine the first eight ingredients. Combine saltines and butter; sprinkle over top. Add roast beef to the pan and brown on all sides.
Instructions to make Colorful Beef Hash:
- Stir-fry onion until translucent, using low heat.
- Using medium heat, add potatoes. Stir from time to time until the potatoes are half-cooked.
- Add ground beef and mix from time to time until the color changes. Remove excess oil.
- Add bell pepper, tomato, celery.
- Add homemade mild rub. Taste to adjust the taste.
Combine saltines and butter; sprinkle over top. Add roast beef to the pan and brown on all sides. This easy beef hash includes diced potatoes and leftover cooked beef. Use leftover pot roast, an oven-roasted beef or corned beef. Or make the hash with leftover pork or lamb.
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