Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, autumn harvest beef and pork roast with vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve it.
Autumn Harvest Beef and Pork Roast with Vegetables is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Autumn Harvest Beef and Pork Roast with Vegetables is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Make ready 1-1/2 pound pork roast
- Prepare 11 ounces strip steak
- Get 3 large carrots
- Get 2 large Yukon Gold potatoes
- Make ready 2 leaf Bay leaves crumbled
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon salt
- Make ready 3 stalks celery chopped
- Take 1 teaspoon mustard powder
- Take 30 ounces beef broth
- Take 1 teaspoon ground allspice
- Get 1 large onion roughly chopped
- Make ready 1 teaspoon Worcestershire sauce
- Prepare 1 stick butter
- Take 1 teaspoon marjoram
- Make ready 1 tablespoon minced garlic
- Take 15 ounces corn
- Get 1/4 cup Sauvignon merlot
- Take 1/2 cup flour
- Get 1/2 cup extra Virgin olive oil
Sprinkle meat with salt and pepper. In a Dutch oven, brown meat in oil. Drain and remove from the heat. In a large saucepan, combine the cranberries, water and sugar.
Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Cube the beef and Pork season with the spices, bay leaves, and set aside.
- Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
- Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
- Bring to a boil. Boil 7 minutes stirring occasionally.
- Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
- Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
- Let rest for 10 minutes
- Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.
Drain and remove from the heat. In a large saucepan, combine the cranberries, water and sugar. Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Line two sheet pans with foil.
So that’s going to wrap this up with this special food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
