Fried Rice Peruvian Style (chaufa)
Fried Rice Peruvian Style (chaufa)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried rice peruvian style (chaufa). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chaufa is a great way to use leftover rice and it's a one-dish meal. Add leftover roasted chicken, pork, hot dogs, or just vegetables. It comes together in just minutes once the simple prep work of chopping the vegetables and assembling the ingredients is done. Check our tips and make your rice true to tradition by cooking it Peruvian style.

Fried Rice Peruvian Style (chaufa) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Rice Peruvian Style (chaufa) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fried rice peruvian style (chaufa) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Peruvian Style (chaufa):
  1. Prepare 1 Whole red pepper cut in small pieces
  2. Take 1 bunch of Scallions chopped
  3. Take 1 piece of Ginger mashed or use microplane
  4. Make ready 1 Pack of your favorite beef hot dogs
  5. Make ready 1 Whole Roasted chicken
  6. Take 4 Eggs to scramble
  7. Make ready 5 tbsp Vegetable oil
  8. Make ready 8 tbsp Soy Sauce
  9. Get 5 cup Cooked white rice

Even the pickiest of eaters can't resist the enthralling Asian flavors of arroz chaufa, or Peruvian fried rice. Arroz chaufa is every cook's dream: easy, fast, and always a hit. Arroz chaufa is a fried rice dish that makes for delicious and fast meal, and it's a fantastic way to use leftover protein. Leftover pork, chicken, steak, seafood and even hot dogs are a typical addition to this dish.

Instructions to make Fried Rice Peruvian Style (chaufa):
  1. Start by chopping hot dogs in 1/2 inch pieces. Put 3 tbsp of oil in a pan big enough to mix all ingredients. Cook on medium low for 5 min or until lightly brown. Remove hot dogs from pan and DoNot drain oil.
  2. Shred whole chicken off bones. Put to the side for later.
  3. Add about 3 tbsp of oil to same pan you cooked the hot dogs and add the white parts of the scallion, the mashed ginger (about 1 tbsp or to taste) and the chopped red pepper. Saut? for 3 to 5 minutes.
  4. Add the chicken and hot dogs and saut? for a couple of minutes more, until heated through.
  5. Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan. Cook eggs as you would for scrambled eggs and put to the side.
  6. Add the rice little by little stirring very well, green parts of the scallion, and the soy sauce, and cook, stirring, until well heated.
  7. Stir in scrambled eggs, mix well and serve. Enjoy.
  8. You can add more soy sauce or ginger if you wish. Also when adding soy sauce add little by little and stir well after adding so you can flavor to your liking. : )

Arroz chaufa is a fried rice dish that makes for delicious and fast meal, and it's a fantastic way to use leftover protein. Leftover pork, chicken, steak, seafood and even hot dogs are a typical addition to this dish. To make this dish even fast, I always keep some Minute Ready to Serve Whole Grain Brown Rice in my pantry. Arroz chaufa is a Peruvian style fried rice that is one of my favorite meals to make. The first time I had arroz chaufa was in Puerto Rico at my favorite restaurant in Isla Verde.

So that’s going to wrap this up with this special food fried rice peruvian style (chaufa) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!