Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, papa rellena (stuffed potato- peruvian style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Papa rellena is delicious comfort food, similar to mashed potato pancakes, but with a surprise ground beef center. This is an excellent recipe for using up leftover mashed potatoes. First, you prepare a seasoned ground beef filling, similar to an empanada filling. Place the potatoes into a large pot and cover with salted water.
Papa Rellena (stuffed Potato- Peruvian Style) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Papa Rellena (stuffed Potato- Peruvian Style) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have papa rellena (stuffed potato- peruvian style) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Papa Rellena (stuffed Potato- Peruvian Style):
- Get 1 kg Potatoes
- Prepare 200 grams Yucca
- Take 2 Onions finely chopped
- Take 2 clove Garlic
- Take 350 grams Beef chopped or ground
- Take 2 Tomatoes finely chopped
- Take 1 Paprika
- Get 1 as needed Salt
- Take 1 as needed Black Pepper
- Prepare 100 grams Olives chopped
- Get 3 Eggs - hard boiled
- Prepare 1 as needed Flour
- Take 2 Eggs
- Prepare 1 dash Oregano
- Make ready 1 as needed Oil for frying
Papa rellena, or potato croquette, is a classic Peruvian appetizer that can fill you up like a complete meal. Make them extra large (as does Isolina) or bite-sized to feed friends and family, and top them off with salsa criolla. Papa rellena is a stuffed potato fritter. The potatoes are first mashed and then stuffed with deliciousness, like ground beef, onions, tomatoes, hard-boiled eggs, raisins and black olives, before being fried.
Instructions to make Papa Rellena (stuffed Potato- Peruvian Style):
- Boil the potatoes with the yucca, until done. While hot peel them and press, using the potato presser. Season it with salt and pepper. - Set it aside until the stuffing is ready!
- In a medium-high heat pan cook the onions and garlic until tender. Add the tomatoes. When done add the meat previously season with salt, pepper and paprika. The meat is going to release its juices, don't let it dry up. You want to have a moist stuffing. Sprinkle oregano.
- When the meat is cooked add the olive and the hard boil eggs cut in small pieces. Mix them all together and you have your stuffing ready.
- Grab some potato to make like a tortilla. Use the flour to help you form it in your hand. Put one or two spoons of meat in the center and close it carefully with out breaking it.
- In a plate beat the two eggs and put some flour in another plate. Pass the potato first rolling it in the flour, then the beaten eggs and again in flour.
- Heat up the oil and when hot fry the potato until brown. When ready, pat dry them and serve hot. You can serve it with a salsa criolla. (You can find the recipe in my profile)
Papa rellena is a stuffed potato fritter. The potatoes are first mashed and then stuffed with deliciousness, like ground beef, onions, tomatoes, hard-boiled eggs, raisins and black olives, before being fried. Potato or papa for our Peruvian friends, is a plant. Yes, a plant that is highly consumed in Peru. Papa rellena means "stuffed potato", and it basically is mashed potato stuffed with minced beef, raisins, olives, and hard-boiled egg, and pan fried untill it's golden on the outside.
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