Beef Tongseng
Beef Tongseng

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef tongseng. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Tongseng is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Tongseng is something that I’ve loved my whole life.

Fill Your Cart With Color today! Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.

To get started with this particular recipe, we have to first prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongseng:
  1. Get 400 gr brisket, cut into bite size
  2. Make ready 6 small tomatoes or 2 medium tomatoes
  3. Make ready 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Take 2 green onions, cut 1 inch
  5. Take 1 Tbsp curry powder
  6. Prepare 2 lemongrass, bruised
  7. Take 3-4 kaffir lime leaves
  8. Take 2 Tbsp vegetable oil
  9. Make ready 350 ml water
  10. Get 1 Tbsp salt or to taste
  11. Get 1/2 tsp white pepper powder or to taste
  12. Make ready 1/2 tsp sugar
  13. Make ready 1/2 tsp beef bouillon
  14. Take 2-3 Tbsp sweet soy sauce
  15. Make ready fried shallots for garnish
  16. Prepare Ground spices:
  17. Get 4 cloves garlic
  18. Prepare 6 cloves shallots
  19. Get 6 red chili peppers
  20. Get 3 bird eye chili peppers (optional)
  21. Prepare 1 inch ginger
  22. Get 3 nutmeg

Add water, salt, sugar, white pepper powder, and beef bouillon. Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Tongseng is a type of curry food, but with a flavor that is more "sharp".

Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Tongseng is made using meat that is still attached to bones. Tongseng is a type of curry food, but with a flavor that is more "sharp". Finer distinctions are, on the use of the meat. Lihat bahan-bahan di kulkas, lalu langsung eksekusi. Tongseng a la saya ini tanpa daun kol.

So that is going to wrap it up with this special food beef tongseng recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!