Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef madras bombay cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Madras Bombay Cottage Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Madras Bombay Cottage Pie is something that I have loved my whole life. They’re nice and they look fantastic.
For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Heat a large pan and add the oil. To serve, place the lamb Madras on a serving plate with the potatoes. Meanwhile, heat the olive oil in a skillet over medium heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef Madras Bombay Cottage Pie:
- Take madras paste
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tbsp chilli powder
- Make ready 1 tsp turmeric
- Take 1 tbsp ground coriander
- Get 1 tbsp ground cumin
- Make ready 1 tsp ground pepper
- Prepare 1 tsp mustard seeds
- Get 1 tsp garam masala
- Get 1 tbsp tomato paste
- Take 2 tbsp olive oil
- Make ready 1 thumb size piece of fresh ginger
- Prepare 3 clove garlic
- Prepare Madras
- Make ready 1 medium onion, chopped
- Prepare 500 grams mince beef
- Take 3 large carrots
- Prepare 400 grams can of chopped tomatos
- Prepare 1 red chilli
- Prepare 1 handful frozen peas
- Make ready 4 large potatoes
- Take 1 tsp turmeric
- Prepare 1 tsp coriander seeds
- Get 1 lug of milk
- Take 2 tbsp butter
- Take 1 lug of olive oil
- Prepare 1 sprinkle of dessicated coconut
If it's piping hot, the mashed potatoes will sink into the sauce and you'll end up with a one-layered dish. If you let it cool, you'll end up with the perfect cottage pie! For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.
Instructions to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano.
So that is going to wrap this up with this special food beef madras bombay cottage pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!