Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yakhni beef pulau (bangladesh). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

  • "Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly." - "Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Remove bouquet garni and discard it. In pot,add oil and onion,fry until golden brown. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

Yakhni Beef Pulau (Bangladesh) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yakhni Beef Pulau (Bangladesh) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
  1. Make ready Masala Bag
  2. Get 2 TBS Coriander
  3. Get 1 TSP Cumin
  4. Prepare 1 TSP Sweet Cumin
  5. Take 1 TSP Black Cumin
  6. Make ready 5 Cardamom
  7. Prepare 1 Black Cardamom
  8. Prepare 3 Cinnamon
  9. Get 6 Cloves
  10. Get 1/2 TSP Black Pepper
  11. Take 1/2 TSP White Pepper
  12. Get 1/2 Mace
  13. Prepare 1 Bay Leaf
  14. Get Beef Stock (Beef Yakhni)
  15. Make ready 2.5 KG Beef (Try to add some Bone as well)
  16. Prepare 1/2 Cup Whole Onion
  17. Make ready 1/4 Cup Garlic Cloves
  18. Make ready 1/2 Ginger
  19. Make ready 4 Green Chili
  20. Make ready Bag Masala
  21. Make ready 9 Cups Water
  22. Make ready Rice Section
  23. Take 1/2 cup Ghee
  24. Take 1 cup sliced onion
  25. Prepare 6 Cloves
  26. Get 4 Cardamom
  27. Prepare 3 Cinnamon
  28. Prepare 1 TSP Black Pepper
  29. Make ready 1 TSP Black Cumin
  30. Make ready 2 TBS Ginger Paste
  31. Prepare 2 TBS Garlic Paste
  32. Make ready 1 Cup Chopped Tomatoes
  33. Take 1 TBS Green Chilli Paste
  34. Make ready 1 TBS Coriander Powder
  35. Prepare 1 TBS Salt
  36. Prepare Cooked Meat
  37. Make ready 1 cup Sour Curd
  38. Take 10 Cashew nuts
  39. Prepare 10 Raisins
  40. Make ready 4 Green Chilies
  41. Get 9 cup Beef Stock (the Yakhni we made before)
  42. Make ready 1 cup Tamarind juice (water+ Tamarind)
  43. Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Take Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Today I am going to make delicious and tasty restaurant style #pulao in this video. Watch the full video till the end for making the best yakhni pulao with me. Enjoy the taste of easy and quick beef pulao banane ka tarika with Abgina. Homemade pulav masala recipe with Abginas.

Instructions to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

Enjoy the taste of easy and quick beef pulao banane ka tarika with Abgina. Homemade pulav masala recipe with Abginas. Egg/Veg Pulao Recipe with detailed video recipe. Pulao is a rice dish or, in some regions, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as meat, eggs and/or vegetables such as potatoes in certain regional varieties. This Chicken Yakhni Pulao recipe will help you make it easily at home.

So that is going to wrap it up with this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!