Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef peratiyathu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves" - "Add chilli powder and keep stirring for two mins until raw smell goes away" - "Add coriander powder and turmeric powder and fry until raw smell goes away" - "Add beef and stir until the masala is fully mixed with the meat. Beef Peratiyathu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy.
Beef Peratiyathu is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Peratiyathu is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef peratiyathu using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beef Peratiyathu:
- Get 4.4 lb beef
- Make ready 1 Large Red Onion
- Prepare 2 tbsp fresh ginger
- Get 3 tbsp fresh garlic
- Get 1 cup sliced coconut
- Make ready 3 tbsp red chilli
- Get 2 tbsp coriander powder
- Make ready .5 tsp turmeric powder
- Get 1 tsp garam masala
- Prepare 1 tsp pepper powder
- Make ready 2 tsp salt
- Take 15 curry leaves
- Take 3 tbsp coconut oil
The first is simple with basic spices and the second gives a more delicious and irresistible taste (more spices and fresh ingredients involved here). Beef Varattiyathu is a delicious signature dish of Malayalee population. Cubed red meat is slow roasted with essential spices and the flavor is indeed awesome. Beef Varattiyathu blends well with chappathy, porotta and rice dishes as well.
Steps to make Beef Peratiyathu:
- Heat oil in a pressure cooker
- Fry coconut slices until it is slightly brown
- Add onion and fry until it is light pink. Keep a bit of the onion aside for the stir fry at the end.
- Add ginger, garlic and Curry leaves and fry until brown. Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves
- Add chilli powder and keep stirring for two mins until raw smell goes away
- Add coriander powder and turmeric powder and fry until raw smell goes away
- Add beef and stir until the masala is fully mixed with the meat
- Keep cooking until water from the beef starts separating
- Add salt and pepper powder and keep cooking until water fully separates
- Attach the lid of the pressure cooker and cook until 4 whistles are complete
- Turnoff the flame and keep it on the burner for 15-20 minutes
- Take the rest of garlic, ginger and crush it in a stone grinder
- Use 1 tbsp of oil and fry mustard seed in another frying pan until it splutters.
- Add rest of the onion and two curry leaves and fry till the color changes
- Add the crushed garlic and ginger and fry until the fresh smell goes away
- Add a bit of garam masala and fry for 2 more minutes
- Add beef from pressure cooker and add it to the fried spices and mix well. Fry untill the water evaporates fully
Cubed red meat is slow roasted with essential spices and the flavor is indeed awesome. Beef Varattiyathu blends well with chappathy, porotta and rice dishes as well. Beef pieces are pressure cooked with a pinch of turmeric and garam masala. Beef Varattiyath preparation Wash and clean the beef. Cut the beef into small pieces and wash it thoroughly.
So that is going to wrap it up with this exceptional food beef peratiyathu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
