Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, black bean coconut soup w/shrimp. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out Shrimp Black on eBay. Fill Your Cart With Color today! Black Bean Coconut Soup w/Shrimp instructions Heat oil in a pot and saute garlic on high heat. Pour in coconut milk and water then stir lightly.

Black Bean Coconut Soup w/Shrimp is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Black Bean Coconut Soup w/Shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Get Stew
  2. Get 2 clove garlic
  3. Make ready 2 cup water
  4. Take 1/4 cup coconut milk
  5. Take 1 packages sazon vegetable season
  6. Make ready 1 cup chopped broccoli
  7. Take 1/4 cup Jamaican curry powder
  8. Make ready 15 medium thawed shrimp
  9. Take 1 1/2 tbsp olive oil
  10. Make ready 3/4 can black beans
  11. Get 1 1/4 small carrot

Pour in coconut milk and water then stir lightly. Sprinkle in Sazon, add broccoli, and shrimp. Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a.

Instructions to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a. Increase heat to high and bring to a boil. The earthy, rich, and sweet broth complements the tender sweet and briny gulf white shrimp. Stir in the lime juice and season with sea salt and freshly ground pepper to taste.

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