Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long. Indian Tacos is a Christmas Dinner tradition at our home. If I didn't fix them each year, I'm sure I'd have a rebellion on my hands. The original recipe was given to me by a Native American Indian in Colorado whose husband was a chief on their tribe's ranch.
Indian Tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Indian Tacos is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have indian tacos using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Tacos:
- Get Base Ingredients
- Make ready 2 lbs ground beef
- Take 1 lb dry pintos
- Make ready 2 packs taco seasoning
- Take Water
- Take 1 large onion cut up
- Prepare 1 can green chiles
- Get 1 Tblsp chile powder
- Get 1 Tblsp cumin
- Prepare 1 Tblsp oregano
- Make ready 1 tsp garlic salt
- Take 1 tsp black pepper
- Take 2 bay leaves
- Take 1 tsp white sugar
- Prepare Other Toppings
- Take Lettuce chopped
- Prepare Tomato chopped
- Get Black olives sliced
- Make ready Colby Jack cheese grated
- Make ready Salsa
- Prepare Sour cream
Make sure and be really careful when cooking the fry bread. I always eat it because it is sooooo goooood. Drizzle on honey, sprinkle on cinnamon sugar, or top them with ground beef, lettuce, and tomatoes to make Indian Tacos. Navajo Tacos (Indian Fry Bread) Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes!
Instructions to make Indian Tacos:
- Sort thru and soak the dry pintos in water overnight
- Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
- Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
- Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
- Chop, slice, grate and gather your toppings
- Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️
Drizzle on honey, sprinkle on cinnamon sugar, or top them with ground beef, lettuce, and tomatoes to make Indian Tacos. Navajo Tacos (Indian Fry Bread) Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes! Yes, eating healthy is great and all but sometimes we need some all-out comfort food like these Fry Bread Tacos. With this recipe, you get tender Indian fry bread layered with a seasoned ground beef filling, followed by lots of veggies (think: taco salad), cheese and sour cream. Reviews on Indian Tacos in Oklahoma City, OK - Tim's Drive Inn, Mexican Radio, Taco Mayo, Fusion Kitchen, Okie Tonk Cafe, Birrieria Diaz, Sheesh Mahal, Mid Del Taco, Grill On The Hill, Picasso on Paseo Indian Tacos (And Fry Bread) Recipe by Karen From Colorado.
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