Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, indian tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian Tacos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Indian Tacos is something that I’ve loved my entire life.
Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long. Indian Tacos is a Christmas Dinner tradition at our home. If I didn't fix them each year, I'm sure I'd have a rebellion on my hands. The original recipe was given to me by a Native American Indian in Colorado whose husband was a chief on their tribe's ranch.
To begin with this particular recipe, we must first prepare a few components. You can have indian tacos using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Tacos:
- Get Fry bread
- Make ready 4 cup flour
- Make ready 2 tbsp baking powder
- Take 2 tbsp sugar
- Prepare 1 1/2 tsp salt
- Get 2 tbsp vegetable oil
- Make ready 1 3/4 cup warm water
- Make ready Taco Filling
- Get 1 lb ground beef
- Get 1 can pinto beans
- Get 1 can tomato sauce
- Get 1 packages taco seasoning
- Take 1/2 can water
- Prepare 1 tbsp flour
I always eat it because it is sooooo goooood. Stir in chili seasoning mix, ranch-style beans, and diced tomatoes with green chilies. Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. Albuquerque, New Mexico - If you've ever been to New Mexico, then you'd know that there's just about no other place in the world that you can find a better Indian Taco.
Instructions to make Indian Tacos:
- In a large mixer bowl, combine flour, baking powder, sugar and salt. Stir oil into the warm water and add to dry ingredients. Mix on medium speed until well combined. Dough will be somewhat sticky. Cover mixer bowl with plastic wrap or a damp cloth and let it rest for 30 minutes.
- While dough is resting, brown ground beef in a medium saucepan. Add tomato sauce, beans and taco seasoning. Fill tomato sauce can half full with water and stir in the tablespoon of flour. Add the flour/water mixture to the saucepan. Bring to boil and then reduce heat to medium low. Simmer until ready to serve.
- Fill a large frying pan about halfway with your favorite cooking oil (I like to use LouAna coconut oil). Heat for about ten minutes on medium high heat.
- Turn dough out onto a floured surface and knead for just a moment, until you can roll it out into a large rectangle (about 12 x 16). Use a pizza cutter to cut into smaller rectangles (about 3 x 4). Cut small crosses into the center of each rectangle. Fry three to four pieces at a time until golden brown.
- Top fry bread with taco filling, cheese, tomatoes, lettuce and sour cream. Dig in!
Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. Albuquerque, New Mexico - If you've ever been to New Mexico, then you'd know that there's just about no other place in the world that you can find a better Indian Taco. A good Indian taco will put extra years on your life if you crack a smile. This is just one of the things that make a New Mexican a New Mexican. Drizzle on honey, sprinkle on cinnamon sugar, or top them with ground beef, lettuce, and tomatoes to make Indian Tacos.
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