Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it.
Japanese Curry Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese Curry Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Rice:
- Make ready For stir-frying
- Get 11 oz pork shoulder or beef sliced sukiyaki style
- Prepare 1 tbsp rapeseed or canola oil
- Make ready 1/2 tbsp sesame oil
- Take 1 large onion diced
- Take 2 tbsps finely chopped ginger
- Prepare 2 tbsps finely chopped garlic
- Take Curry
- Prepare 5 cups Japanese chicken stock/torigara stock
- Make ready 2 large carrots diced
- Get 18 oz potatoes peeled and diced
- Get 3 tbsps curry powder
- Get 3 tbsps garam masala
- Get 1 fuji apple grated
- Make ready 1 bay leaf (optional)
- Prepare Salt (to taste)
- Prepare Thickener/seasoning
- Get 1 tbsp potato starch dissolved in 2tbsps of water
- Take 2 tsps mirin
- Get 2 tbsps soy sauce
- Get Add-ons
- Get Tonkatsu/torikatsu
- Make ready Pork gyoza
- Prepare Tatsuta-age
- Prepare Grilled/steamed vegetables
- Get Mushrooms
- Get Soft-boiled eggs
- Prepare Fukujinzuke
- Take Ebi furai
- Prepare Croquettes
- Take Cheese
- Get Burger patty
- Get Fried squid
- Get Fried fish
- Get Omelet (top on rice)
- Take Optional ingredients (add to taste)
- Make ready Oyster sauce
- Take Worcestershire sauce
- Make ready Yogurt
- Make ready Butter
- Take Tonkatsu sauce
- Make ready Honey
- Prepare Coffee
- Get Chocolate
- Get Milk
Japanese Curry Roux Brands This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin. Feel free to adjust the spices to suit your own tastes—that's half the fun. Japanese curry quickly became a sensation, and a thing all its own. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew.
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
Japanese curry quickly became a sensation, and a thing all its own. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew. It's safe to say that curry and rice is now one of the most popular dishes in Japan. It is eaten and enjoyed at home, restaurants, diners and takeaways. Japanese curry is very different from Indian curries.
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