Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
Beef Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef Stew is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef stew using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Get Stew
- Get 1 lb Beef Top Round Steak BNLS
- Prepare 3/4 cup Flour
- Prepare 1 tbsp Beef Granules
- Get 1 tsp Powdered Garlic
- Prepare 1 tsp Salt
- Take 1/2 tsp Pepper
- Get 2 cup Beef Broth
- Make ready 2 tsp Kitchen Bouquet
- Prepare 2 tbsp Milk
- Take 1 tsp Worcestershire Sauce
- Make ready 3 1/2 small Potatoes
- Make ready 1/2 medium Red Onion
- Get 20 Baby Carrots
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
Instructions to make Beef Stew:
- Place cut up meat in crockpot. No need to brown it first.
- Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly.
- Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again.
- Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix.
- Set to low and cook for 7 hours.
- Then set to high and cook for 2 more hours.
- And enjoy!
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
So that’s going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!