Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy liver stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy liver stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy liver stew is something that I have loved my whole life. They are nice and they look wonderful.
They're fine and they look wonderful. Sorry this video was out a day later than I said it would be, it took a LOT longer to edit than I thought it would. Stir-fried liver and onions, with the flavors of Sichuan province: chili peppers, fermented bean paste, and Sichuan. To begin with this particular recipe, we have to first prepare a few ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy liver stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy liver stew:
- Make ready 1/2 kg liver
- Make ready 2 onions
- Get Garlic and ginger
- Make ready Tomatoes
- Take Chillie (not a must)
- Get Tomato paste
- Prepare Salt
- Take Royco
- Get Beef masala
- Prepare Grounded spice coriander
- Make ready Curry powder
- Make ready Black pepper
Place whole in a bowl of cold water and set aside. Peel potatoes and carrots, or if thin-skinned, scrub clean. Cut all the vegetables into medium-sized dice. Remove livers from water and discard water.
Steps to make Spicy liver stew:
- Fry the garlic and ginger together for a few min, add onions together with a pinch of salt.. Let it cook for 30 sec
- Then now add your liver,allow it to cook at a low heat.
- Now start adding your spicy ingredients as you stir it slow,make sure it gets the taste of your ingredients
- Add tomato paste with half a cup of water and let it cook for 10-15 min at a low heat.. Dont forget to stir it so as it doesn't stick to your sauce pans
- Finally Add coriander & enjoy your spicy liver 😉
Cut all the vegetables into medium-sized dice. Remove livers from water and discard water. Stew is prepared with sweet paprika which gives a unique taste to liver. First sautee the onion and garlic on oil and once it is light yellow just add the liver and continue to toast it. Then I introduced the aromatics to my liver stew.
So that’s going to wrap it up for this special food spicy liver stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
