Durban bunny chow
Durban bunny chow

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, durban bunny chow. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bunny chow was created in Durban, home to a large community of people of Indian origin, this includes the confusion that is Josh Naidoo. If you have a good Teflon-coated pot, go and buy a cheap one first.". Now add the tomatoes, and stir until everything sticking to the pot bottom comes loose. Add the meat, ginger, garlic and curry leaves.

Durban bunny chow is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Durban bunny chow is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have durban bunny chow using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Durban bunny chow:
  1. Take 1 solid loaf white bread
  2. Get 1/2 star anise (chrushed)
  3. Take 3 cardamon pods
  4. Take 1/2 tsp fennel
  5. Prepare 1/2 tsp cumin seed
  6. Get 1/2 cup oil
  7. Take 1 onion, chopped
  8. Prepare 1 stick cinnamon stick(broken 3parts)
  9. Prepare 3 tbsp garam masala
  10. Get 1 tsp cayenne pepper
  11. Prepare 2 tsp turmeric
  12. Prepare 2 tomatoes(chopped)
  13. Prepare 1 kg beef stewing meat(cubes) or leg of lamb (also cubed)
  14. Prepare 4 clove garlic (peeled and chopped)
  15. Prepare 10 grams ginger(peeled and chopped)
  16. Take 6 leaves curry(crushed)
  17. Take 2 large potatoes (pealed and cubed)
  18. Prepare salt

Bunny Chow, Durban's home grown dish has its roots in the subcontinent, but this fragrant, flavour some curry comes served not with rice, roti or naan, but ladled into a hollowed out loaf of bread. At first Bunny Chow seems an odd dish and also you can't help wondering how to attack it without cutlery. Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way.

Instructions to make Durban bunny chow:
  1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent.
  2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min)
  3. Add tomatoes and mix so that the contents at the bottom of the pot unstick.
  4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour.
  5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours)
  6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!
  7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2.

Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way. Durban Mutton Curry in a bread loaf, the 'bunny chow' is a popular South African Street Food. A Durban Bunny Chow is made by hollowing out a loaf of white bread and filling it with your favourite curry. Normally the loaf is cut into quarters, but often bunnies are made with half and even whole loaves.

So that’s going to wrap it up with this exceptional food durban bunny chow recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!