Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy potato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt the butter in a large pot over medium heat. Looking for recipes for cheesy potato soup?
Cheesy Potato Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Potato Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Soup:
- Make ready 6 small potatoes
- Take 1/2 lb ground sausage
- Make ready 4 oz cream cheese
- Prepare 6 cup water
- Take 2 envelope chicken ramen seasoning
- Make ready 1 can condensed cheddar cheese soup
- Prepare 2/3 cup milk
- Make ready 1/4 cup flour
- Prepare 1 tsp black pepper
- Get 1 cup corn
- Prepare 1 cup broccoli
- Take 1 cup cauliflower
- Prepare 1 cup baby carrots cut in quarters
Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. After making this soup we are known to find bits of potato peel for days after the event in the strangest of places, including my son's pockets. I normally cut the potato as it tends to be a bit tougher and I fear one of them will lose a finger.
Instructions to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips.
- Cook sausage and drain the grease.
- Cut cream cheese into small cubes.
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.
After making this soup we are known to find bits of potato peel for days after the event in the strangest of places, including my son's pockets. I normally cut the potato as it tends to be a bit tougher and I fear one of them will lose a finger. Hold the lid of the liquidiser with a folded tea towel and carefully start the liquidiser, using a few quick pulses to get the soup moving before leaving it on to puree. Return the pureed soup to the pot. Stir the Cheddar cheese into the soup until melted.
So that’s going to wrap this up for this exceptional food cheesy potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
