Chicken or meat Pilau (thick rice version)
Chicken or meat Pilau (thick rice version)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken or meat pilau (thick rice version). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken or meat Pilau (thick rice version) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. Chicken or meat Pilau (thick rice version) is something that I have loved my whole life. They are fine and they look wonderful.

Chicken or meat Pilau (thick rice version) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken or meat Pilau (thick rice version) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken or meat pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken or meat Pilau (thick rice version):
  1. Take 1/2 cup Oil
  2. Make ready 1 tbsp ghee
  3. Take 3 Onions
  4. Get 2 large tomatoes
  5. Get 3 tbsp Tomato paste
  6. Get 1 tsp ginger-garlic paste
  7. Take 1 bunch coriander chopped
  8. Get 1 tsp whole gheera
  9. Make ready 1 tsp dhana gheera
  10. Prepare 1 1/2 tsp garam masala
  11. Take 1/2 tsp chilli powder
  12. Make ready 1/2 tsp black pepper powder
  13. Prepare 3 cup thick rice
  14. Prepare 3 potatoes cut into pieces
  15. Prepare 1/2 chicken chopped into pieces or half kg beef

This one-dish chicken pilau is a pilaf full of satisfying flavor. This recipe is a down-home southern version of chicken and rice. It's a good way to use up leftover roasted or rotisserie chicken, as you simply need to add cooked, cubed chicken to the rice, vegetables, and spices. Pakistani Chicken Pilau This is a classic Pakistani dish that is often served at dinner parties.

Steps to make Chicken or meat Pilau (thick rice version):
  1. Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside.
  2. In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir.
  3. Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste.
  4. Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup.
  5. Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked.
  6. Serve hot with chutney,chillies or salad.

It's a good way to use up leftover roasted or rotisserie chicken, as you simply need to add cooked, cubed chicken to the rice, vegetables, and spices. Pakistani Chicken Pilau This is a classic Pakistani dish that is often served at dinner parties. It is a delicious meal which uses no chilli, making this a great dish to serve at dinners where you aren't sure of how much spice your guests can take! The lack of chilli also makes it a good option to serve kids. Pilau is pronounced like per-lo or pih-lo, it is also sometimes phonetically spelled like purlough and is just another name for the classic Southern-style chicken and rice recipe believed to be descended from the pilaf of ancient Persia.

So that is going to wrap this up with this exceptional food chicken or meat pilau (thick rice version) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!