Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, makhni qeema mattar(beef). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I'll show you how to make beef matar keema ingredients. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes.
Makhni qeema mattar(beef) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Makhni qeema mattar(beef) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook makhni qeema mattar(beef) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makhni qeema mattar(beef):
- Take Half kg beef qeema
- Make ready Half kg peas (matar)
- Take 1 cup melt makhan
- Take 1 onion large size
- Prepare 4 tomato
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1 tsp red chili
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp coriander(kuta hoa)
- Take 1/2 tsp zeera
- Make ready to taste Salt
- Make ready 5 adad green chili
- Make ready 4 tsp Yogurt
- Prepare For garnish
- Get Lemon
- Take Green chili
- Make ready leaves Green Coriander
It's a great change to the usual saucy Indian curries. When you want to mix it up. Keema matar is nicely spiced dry curry of peas and ground beef or lamb.. HI,I would appreciate If you can provide me the makhani curry base veg curry base mutton or chicken masala base.as.
Steps to make Makhni qeema mattar(beef):
- Presure cooker.mein 2 glass pani dall ke qeema,onion, tomato,green chili,garlic,ginger or all spicy add kar ke 20 mins ka pressure lagadia
- Pher makhan dall kar bhoon lia or sath he matar dal diay or bhon lia
- Jab matar gal jyien or pani kushk ho jay to dahi dal ke halka sa bhon lia or fresh dhania shamil kar ke serve kreen
Keema matar is nicely spiced dry curry of peas and ground beef or lamb.. HI,I would appreciate If you can provide me the makhani curry base veg curry base mutton or chicken masala base.as. Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with either rice or roti. Add ginger garlic paste and stir-fry for a minute.
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