Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roll out puff pastry,cut in desired shape with cutter,egg wash,add mince filling,put another piece on top and gently press to seal and egg wash again. Recipe By: Sameen Moiz Lay puff pastry out on a lightly floured surface. Fold pastry as desired and seal edges by pressing down gently with a fork. Today, we're going to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry).
Keema puff pastry: (minced beef puff pastry) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Keema puff pastry: (minced beef puff pastry) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Take 🌻for Puff Pastry Sheets:
- Get 2 cups All Purpose flour
- Take 2 Tbsp Butter
- Make ready 400 g Butter
- Get 1/2 tsp Salt
- Make ready 2 Tbsp Lime Juice
- Get Water as required
- Make ready 🌻for filling:
- Prepare 100 g Keema (mince) lamb / beef / mutton )
- Prepare 1 Onion chopped
- Make ready 2 Green chillies chopped
- Prepare 1 tsp Ginger Garlic
- Prepare 1 tsp Chilli Powder
- Prepare to taste Salt
- Prepare 1/2 tsp Coriander Powder
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Garam Masala powder
- Take 1/2 tsp Cumin Powder
Puff Pastry dough, plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Roll out puff pastry sheets, place a generous amount of keema in the centre of the puff pastry. On top add egg slices, some grated cheddar cheese and mozzarella cheese.
Instructions to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
Roll out puff pastry sheets, place a generous amount of keema in the centre of the puff pastry. On top add egg slices, some grated cheddar cheese and mozzarella cheese. With a sharp knife make some long slits on the bottom side of the puff pastry. Once that's done pull the top part of the puff pastry over the keema so that it's covering the. Cut each sheet of puff pastry into six pieces when needed (not ahead of time).
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