Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, handi beef qeema. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Handi Beef Qeema is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Handi Beef Qeema is something which I have loved my entire life.
Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. It's very easy recipe, I'm sharing with you step by step and Very Easy Way with You, Quick Cook Recipes at Homemade Beef Aalo Keema Handi Dahba Style At Home. Handi Qeema is very delicious, spicy and tasty dish of mince meat which can be cooked in "clay pot" that is why this dish name is Handi Qeema. Handi Qeema is very easy to cook with the all known and easily available ingredients in your kitchen.
To begin with this recipe, we have to prepare a few ingredients. You can have handi beef qeema using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Handi Beef Qeema:
- Make ready 1/2 kg beef Qeema (mutton or chicken Qeema your choice)
- Take 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Make ready 1 tbsp green chilli paste
- Get 1 tomato chopped
- Take 1 tomato paste
- Prepare 1 tsp zeera whole
- Make ready 1 cinnamon stick
- Get 1 black cardamom
- Make ready 4 cloves
- Prepare 5-6 black pepper
- Make ready 1 tbsp Qeema Masala
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp zeera powder
- Get 1 tsp coriander powder
- Get to taste Salt
- Prepare 1 cup oil
- Prepare 2 green chilli chopped
Add onion,yogurt,ginger and mix,cover and cook until oil separates. This is one of my husband's favourite dishes. Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him.
Instructions to make Handi Beef Qeema:
- Handi main oil Dal ky Garam Kary aur iss main Garam Masala whole Dal ky slightly fry Kary.
- Qeema Dal dein.
- Tomato, Ginger paste, Garlic paste green chilli paste and tomato paste Dal dein aur 10 minutes ky liya cover Kar dein,taka Qeema defrost ho Jaye.(Qeema defrost nahi Kiya because time nahi tha)
- Dry spices and green chilli Dal ky mix Kar lein aur 10 minutes ky liya cover Kar ky dam main rakhy.
- Green coriander leaves Dal ky bhoon lein.
- Garam Masala Powder Dal ky cover Kar dein aur flame off Kar dein.
- Beef Qeema is ready serve hot with roti or naan.
Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him. A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such. This article Beef Handi Pakistani Food Recipe, it is one of famous in Pakistan and India.
So that is going to wrap this up for this special food handi beef qeema recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
