Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven-baked korean beef bbq. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven-Baked Korean Beef BBQ is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Oven-Baked Korean Beef BBQ is something that I have loved my whole life.
Move steak to a plate Immediately in order to prevent overcooked it. Have it with kimchi and lettuce, then sprinkle white sesame on top. Heat a skillet over medium heat. Garnish bulgogi with green parts of green onions.
To begin with this recipe, we have to first prepare a few ingredients. You can have oven-baked korean beef bbq using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Baked Korean Beef BBQ:
- Take 1 lb Flat iron steak, cut into thin slices
- Prepare 1/2 of sweet onion, cut into strips
- Get ~~ Marinade ~~
- Make ready 1 cup Korean BBQ for beef
- Get 2 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Take 1 Tbsp water
- Get ~~ side ~~
- Prepare lettuce
- Make ready kimchi
- Make ready white sesame
Halfway through you can flip the meat for even cooking. Remove from oven, place on dish and garnish with sliced green onions and sesame seeds. Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish. A streamlined version for Korean barbecued ribs.
Instructions to make Oven-Baked Korean Beef BBQ:
- Mix steak slices and onion strips with marinade in a pot and marinate at least 6 hours or overnight.
- Preheat oven to 350°F. Lay steak slices on a baking sheet and bake for 18 minutes.
- Move steak to a plate Immediately in order to prevent overcooked it. Have it with kimchi and lettuce, then sprinkle white sesame on top. Enjoy~~
Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish. A streamlined version for Korean barbecued ribs. This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
So that is going to wrap this up for this exceptional food oven-baked korean beef bbq recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
