Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato goulash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Goulash is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato Goulash is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Austrian potato goulash basically consists of potatoes, onions and gravy, so it is naturally vegan. Sometimes you will find this type of goulash with some kind of sausage added, like franks or smoked sausage.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato goulash using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Goulash:
- Take 350 g potatoes (washed, peeled and cut into chunks)
- Prepare 1 medium sized onion (chopped)
- Take 2 cloves garlic (chopped)
- Make ready 1 tbsp tomato paste
- Prepare 1 tsp ground scotch bonnet
- Prepare 2 medium sized capsicum (chopped)
- Prepare 2 spring onions (chopped)
- Get 3 medium sized carrots (diced)
- Get Peas
- Get Vegetable oil
- Take Beef/chicken breasts (cooked, diced)
- Make ready Beef/chicken broth
- Prepare Mixed spices
- Make ready Seasoning (to taste)
Wonderfully simple to make and with a deliciously varied taste - Potato Goulash is a stew made using soup or water and onions, seasoning, sliced sausage and potatoes chopped into quarters. It could almost be described as the "little sister" of the typical Beef Goulash and is especially popular in Austria. In a nutshell, Potato goulash is a one-pot vegetarian or vegan goulash recipe. In other words, it's a meatless goulash recipe which doesn't include any of the Austrian sausage recipes.
Steps to make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
In a nutshell, Potato goulash is a one-pot vegetarian or vegan goulash recipe. In other words, it's a meatless goulash recipe which doesn't include any of the Austrian sausage recipes. It's based on the regular Austrian/ Hungarian goulash and includes the same spices such as Paprika powder and Caraway seeds. Potato Goulash Recipe origins Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Potatoes, onions and smoked tofu in a paprika spiced sauce create the ultimate comfort food dish!
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