Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eat Better Meat With Award Winning Butchery. Brisket recipes A cut of beef taken from just below the shoulder along the length of the chest/breast. It's a fairly firm cut, so it's inexpensive, and benefits from long, slow cooking. Brisket runs from the bottom of the neck down under the ribs.
Beef Brisket is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Brisket is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook beef brisket using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket:
- Prepare 2 1/2-5 lbs beef brisket
- Make ready 4 garlic cloves, minced
- Get 1/2 tsp black pepper
- Make ready 1 tsp onion salt
- Make ready 12 oz chili sauce
- Prepare 1-2 lbs red potatoes, cut in quarters
- Get 1 lb baby carrots
- Prepare 3/4 cup beef broth
- Take 2 tbsp worcestershire sauce
- Get 1 tbsp firmly packed brown sugar
It uses a simple Texas [.] Season brisket generously with salt and pepper on both sides. Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. Place brisket on top of potatoes, fat side. Brisket makes the perfect beer snack.
Steps to make Beef Brisket:
- Preheat oven to 350 degrees.
- Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
- In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
- Roast brisket for 2 hours.
- Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
- Bake for 2 more hours.
- Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
- Stir vegetables in sauce. Spoon off fat from juices & discard fat.
- Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.
Place brisket on top of potatoes, fat side. Brisket makes the perfect beer snack. This is brisket as you don't know it - these mouthwatering meaty bites may not be traditional but they sure are delicious. Slow-cooked brisket with red wine, thyme and onions. A melt-in-the-mouth hunk of meat can provide a simple Sunday roast when entertaining guests.
So that’s going to wrap it up for this exceptional food beef brisket recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!