Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef madras with garlic naan bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed). Beef Madras with garlic naan bread.
Beef Madras with garlic naan bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Madras with garlic naan bread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Madras with garlic naan bread:
- Make ready For the paste
- Prepare 2 garlic cloves
- Make ready 25 g fresh ginger
- Get 1 small red chilli
- Get 1 White onion
- Make ready Spices
- Prepare 1 tsp cumin
- Prepare 1 tsp coriander
- Get 1 tsp turmeric
- Get 1.5 tsp curry powder
- Take 2 tsp chilli powder
- Make ready For madras
- Prepare 800 g chump/stewing steak
- Prepare 400 ml beef stock
- Prepare Can chopped tomatoes
- Take 1/2 green pepper and 1/2 red pepper
- Prepare Handful coriander
- Make ready For the naans
- Prepare 225 g plain flour
- Get 2 tsp sugar
- Get 1/2 tsp salt
- Get 1/2 tsp baking powder
- Make ready 120 ml milk
- Make ready 2 tbsp vegetable oil
- Make ready For the toppings
- Take 3 garlic cloves thinly sliced
- Make ready 3 garlic cloves finely chopped
- Make ready Pinch fresh parsley
- Take 30 g melted butter
Serve this with basmati rice or home made naan bread! Peel and finely slice the onion. Peel and finely grate the ginger and garlic. A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys.
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
Peel and finely grate the ginger and garlic. A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. Place the naan pieces on an ungreased baking sheet. Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro.
So that’s going to wrap this up with this exceptional food beef madras with garlic naan bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
