Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef aloo gosht. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Be it with Goat meat or Beef, bone in or boneless, every family has their version of aloo gosht and it seems to me that they are all delicious. My Nanna (maternal grandmother) is the undisputed champion of making aloo gosht. I hope you all will be fine I am thankful to all my Subscribers I always try to Prepare my Recipes with easy method for all my viewers and I. Heat the oil in a large pot or wok.
Beef Aloo Gosht is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef Aloo Gosht is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef aloo gosht using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef Aloo Gosht:
- Get 750 g Beef
- Prepare 3 Onion Medium size
- Make ready 6-7 Garlic Cloves
- Take 3 Tomatoes medium size
- Prepare 1 Tbsp salt
- Prepare 1/2 Cup cooking oil
- Make ready 2 Tbsp Red chili powder
- Make ready 1 Tbsp Coriander powder
- Make ready 1/4 Tbsp Turmeric powder
- Make ready 500 g Potatoes
- Take Water as required
- Take Garam masalah for garnish
This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. Add in the beef stock and half a cup of water. Mix well and bring to a boil. Once the curry is done top with fresh chopped coriander.
Steps to make Beef Aloo Gosht:
- SB sy pehly Ak patili mn Gosht, pyaz or lehsan daen,
- Phir is mn Tamatar, namak or 2 Glass pani dalen
- Or sath he cooking oil dak l mix Karen or ubal any take pakaen
- Jab is mn ubal a jaey to dhakan dhak ke medium flame pe 40 sy 45 mint take Gosht galne take pakaen.
- Jab Gosht gal jaey to dhakkan khol Lein or is ko mix Karen phir is mn pisi hue lal mirch ka powder dalen,
- Sath he Pisa hua dhaniya or haldi dal ke 10 mint take bhunnen,
- Jab masalah bhunn jaey to is mn aloo shamil Karen or 5-6 mint take bhunnen,
- 5 - 6 mint bhunny ke bad is mn pani shamil Karen jitna ap ne shorba banana hy utna phir ubal any take pakaen
- Jab is mn ubal a jaey to dhakkan dhak ke dam py rakh dein 6-7 mint
- Ab is ko plate mn niklen or uper garam masalah dalen
- Mazedar aloo Gosht taiyar, Garma Garam Nan ke sath paish Karen.
Mix well and bring to a boil. Once the curry is done top with fresh chopped coriander. Serve Aloo Gosht with steamed rice and fresh paratha or naan. Finely slice onions (red onions have a sharper taste) Aloo Gosht (Beef With Potato) And Muter Bharay Parathay (Stuffed Peas Bread) - Beef with potatoes makes a delicious meal; however, when the curry seasoning is used, it enhances the flavours and taste to. Related Searches: Aloo Gosht Beef With Potato And Muter Bharay Parathay Stuffed Peas Bread Directions: Grind black pepper corns, green cardamom, cumin seeds, caraway seeds, and fried onion until coarsely ground.
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