Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef paya bohat mazadar my fevourit. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef paya bohat mazadar my fevourit is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef paya bohat mazadar my fevourit is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have beef paya bohat mazadar my fevourit using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef paya bohat mazadar my fevourit:
- Take 4 beef paya
- Make ready 1 kg bong ka ghost
- Take Baya ka leya
- Prepare 2/3 tasp soenf
- Make ready 2/3 tasp sabot dhanya
- Take 2/3 tasp zeera
- Take 7/8 long
- Make ready 7/8 kali mirch
- Get 2 bari elaechi
- Get 5/6 choti elaechi
- Make ready 1 tukra darchini
- Take 2 taz pat
- Prepare Bong ka leya
- Get 2/3 onion
- Take 2 tasp giger garlic paste
- Get 4 tasp pissi lal mirch
- Take 2 tasp pissa dhany
- Get 2 tesp haldi 1 tesp payea ka leya
- Make ready 1/2 cup oil
- Make ready Salt to taste
- Make ready 1 tasp Kewra
- Take 1/2 cup Hara dhanya kata
- Get 5/6 harri mirch chopped
- Get 1 tasp pissa garam masala
- Take 2/3 tasp Giger slice
Egg fried chapati is one of the most well liked of current trending meals on earth. Paya recipe by Chef Fauzia is an amazing recipe that is highly popular among Pakistanis during winter season. The paya by Chef Fauzia is prepared using cow trotters, yogurt, red chili powder, coriander powder, turmeric powder, Garam Masala powder, ginger paste, garlic paste, lemon juice, fresh coriander leaves, green chilies, onions, salt, and oil. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce.
Steps to make Beef paya bohat mazadar my fevourit:
- Paya ko wask kar ka patela ma pani daal kar pakna ko rk dain
- Payea ma sabot garam masala taz pat salt haldi daal dain
- Baqi soenf sabot dhanya zeera ko malmal ka kapra ma potli bana kar paya ma daal dain
- Rat ma pakna ko rk dain sari rat slow anch ma pakayeen subha tak acha gul jayea ga
- Bong ko alag sa wash kar ka sara masala ek sat daal kar or sat hi pani bhi daal kar pakna ko rk dai
- Jab bong gul jayea to bhoon kar payea ma shamil kar dain or acha mix kar dain boil ana par chola bund kar dain
- Uper sa pissa garam masala or kuwra daal dain sat hi harra masala sa garnish kar dain
The paya by Chef Fauzia is prepared using cow trotters, yogurt, red chili powder, coriander powder, turmeric powder, Garam Masala powder, ginger paste, garlic paste, lemon juice, fresh coriander leaves, green chilies, onions, salt, and oil. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Zucchini Boats with Ground BeefMadeleine Cocina. squashes, mozzarella, ground beef, paprika.
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