Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, smokey beef qeema karhae. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smokey Beef Qeema karhae is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smokey Beef Qeema karhae is something that I’ve loved my entire life.
Today, we're going to make a special dish, smokey beef qeema karhae. It is one of my favorites food recipes. This time, I will make it a little bit unique. Learn how to make beef keema karahi.
To get started with this recipe, we have to first prepare a few components. You can have smokey beef qeema karhae using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smokey Beef Qeema karhae:
- Make ready Half kg Beef mince
- Make ready 1 onion chopped
- Prepare 2 green chilli chopped
- Prepare 2 tsp Ginger garlic paste
- Get Salt to taste
- Get 2 tsp garlic chilli sauce
- Get 1 tsp red chilli
- Take 1/2 Termeric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp zeera
- Take 1 tsp pisa garam masala
- Make ready 1 tsp karahe masala
- Get Half cup yoghurt
- Get 2 tomatoes chopped
- Make ready Oil as required
- Make ready Water as required
- Take 1 tsp red crushed chilli
- Get 2 tsp qasoori methi
Enjoy this homemade restaurant-style tasty beef keema ka. Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.
Steps to make Smokey Beef Qeema karhae:
- Sb se pehle gosht ko wash kar ke qeema bana lain us mn aik onion green chilli or all dry spices add kar chopper mn chopped karain
- Well chopped sb achi tarha se pees jaey ginger garlic paste bhi add kar dain
- Ab aik pan mn 1 chopped onion ko light brown karain add tomatoes well cooked add garlic chilli sauce
- Ab qeema add kar bhoon lain achi tarha last mnqasoori methi add kar half cup pani add kar ke dum.pe rakhain 5 minutes
- Ab koela gas pe jalaein full garam hojaey kisi choti si piyali mn rakh kar pan mn qeema ke center mn rakh dain
- Or cover kar dain 2 minutes smookey beef Qeema karhae ready he serve to chapati ya Naan jo available ho
I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. The book's recipe instead asks for a generous amount of yogurt that adds both tartness and creaminess to the dish. Bring to a boil, then allow to simmer. Karahi is a type of circular, thick, deep cooking pot with steep sides and it is native to the Indian subcontinent.
So that’s going to wrap it up for this special food smokey beef qeema karhae recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
