Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. In a large pan over medium-high heat, heat the olive oil.
Beef samosas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef samosas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef samosas using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef samosas:
- Take 1 kg beef mince
- Make ready 1 cup spring onion
- Take 1 cup coriander
- Take 2 tbsp green chillies
- Get 1 tsp haldi
- Get 1 tbsp sslt
- Prepare 1 tbsp zeera powder
- Take 1 tsp garam masala
- Make ready 50 pieces Samosa Patti
Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef.
Instructions to make Beef samosas:
- Heat oil add mince and spices cook till water evaporates till half hour
- Lastly wen it's cooled add spring onion and coriander
- Now fold ds mince in samosa patti
- Fry till golden
- Serve hot with ketchup
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Then fold into triangles (I use a pizza cutter). When all of your samosas are filled and folded, mix one egg beaten with a teaspoon of water and brush over the pastries.
So that is going to wrap it up for this exceptional food beef samosas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
