Beef bomby biryani
Beef bomby biryani

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef bomby biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find The Best Deals On Bombay Biryani And Save Money. Heat the ghee in a pan and fry the onions until golden. Add in the tomatoes and cook on a medium high heat until the tomatoes have turned to sauce. Add in the beef, yoghurt, garlic& ginger paste, and the Spice Mix.

Beef bomby biryani is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef bomby biryani is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef bomby biryani using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef bomby biryani:
  1. Take 1 kg Beef
  2. Get 1 cup dahi
  3. Make ready 4 Piyaz slice
  4. Get 3 allu cut
  5. Take 4 timatar
  6. Make ready 4 tbsp Adrak lehsan paste
  7. Get (Crush masala)
  8. Make ready 2 crush tez patta
  9. Make ready 3 hari ilachi
  10. Get 6 long
  11. Make ready 2 tsp darcheni powder
  12. Prepare 4 tbsp Lal mirch powder
  13. Prepare Namak as required
  14. Prepare 2 tbsp dania powder
  15. Prepare 1/2 tsp haldi
  16. Get 1 tsp zeera
  17. Make ready 1 tsp Sonf
  18. Make ready 2 tbsp dried mint
  19. Get Food colour

Fry onions in hot oil until golden. Add tomatoes and fry until oil separates. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix.

Steps to make Beef bomby biryani:
  1. Sab se phly ap dry masala tez patta, hari ilachi, long, darcheni, namak, Lal mirch powder, dania powder, zeera, or Sonf ko grind kar lain achi tarhan se.
  2. Ab aik pot main oil dal ke piyaz ko light brown kar lain. Phir chopped timatar dal dain or mix karin "2" mint ke ley high heat pe ke gravy ban jai. Ab gosht dal dain or mix karin phir sath hi dahi dal dain mix karin or ab Adrak lehsan paste dal dain. Mix karin or sath hi masala jo grind kia tha wo dal dain or achi tarhan se mix karin.
  3. Ab "2" ganty ke ley gosht ko galny dain halki anch pe.
  4. Gosht gal jai to ab allu dal dain or tez anch kar ke bun lain achi tarhan se oil alagh Ho jai. "5" mint ke ley cover kar ke halki anch pe rakhin.
  5. Ab degchi main pani dal dain us m ah and tez patta, long, hari ilachi, dal ke boiled karin or Chawal dal ke boil karin ke chawal aik kanni reh jai.
  6. Ab aik bari degchi main nechy phly chawal dal dain uper thora beef masala dal dain phir chawal dal dain phir beef masala dal dain phir end pe chawal dal dain or food thora sa pani main ghol ke wo b chawal ke uper phela dain phir cover kar ke halki anch pe "15" mint ke ley dam laga dain.
  7. "15" mint ke bad biryani ready to eat enjoy 😍 mazy Dar biryani

Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Cover and cook on low heat until meat is tender. Beef Biryani is comprised of three cooking steps: the beef masala, the rice, and the final topping and assembling of biryani. Making the Beef Masala Since we are using beef in this recipe, I like to make the beef masala in the pressure cooker as it's just faster and easier.

So that’s going to wrap this up for this special food beef bomby biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!