Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barbeque beef tikka biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Barbeque Beef Tikka Biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Barbeque Beef Tikka Biryani is something that I’ve loved my whole life.
How to make Beef Tikka Biryani. Hi viewers, today I am going to show you very tasty and unique style biryani with Barbeque Tikka flavor. Its very yummy and spicy Biryani. Thank you for watching our Video, If you like the video then please share with Friends & Family.
To get started with this particular recipe, we have to prepare a few components. You can cook barbeque beef tikka biryani using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Barbeque Beef Tikka Biryani:
- Take 1 kg boneless Beef
- Make ready 1 1/2 kg Basmati Rice
- Get 2 cup Ghee or oil
- Make ready 4 oinon slices
- Make ready 250 grm tomatoes chopped
- Make ready 2 tbsp Garlic paste
- Make ready 2 tbsp Ginger paste
- Take 250 grm yoghurt
- Get 12-14 red chilli whole
- Make ready 1 packet Biryani Masala
- Get 1 packet Tikka Masala
- Take 2 tbsp Garam Masala Powder
- Take For Boiled Rice
- Prepare 4 black cardamom
- Make ready 2 cinnamon sticks
- Prepare 1 tbsp zeera
- Prepare 4 green cardamom
- Get Garnishing
- Get Green chilli half cut
- Make ready leaves Green coriander
- Prepare slices Lemon
- Get Green mint chopped
- Take 1/4 tsp food color
- Prepare 5 tbsp milk (mix food color)
Above is the BBQ Tikka Biryani recipe by which you can make BBQ Tikka Biryani easily anywhere around the world. How to make Beef Tikka Biryani. Heat, butter / ghee and fry onions and ginger garlic paste until golden brown. Stir till the ghee separates from the gravy and it becomes thick.
Instructions to make Barbeque Beef Tikka Biryani:
- First pour Ghee in a pan and add oinons for frying.
- Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
- Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
- Mean while mix the biryani Masala in yoghurt and red chilli whole.
- Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
- Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
- Soak the rice 15 minutes.
- Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
- Mix the color in milk
- Put a little ghee or oil in the base of pan and make a layer of the rice.
- Add the layer of prepared beef and covered with a second layer of rice.
- Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
- Add the food color and cover the lid.
- Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
- Mix gently and serve hot with Salad and Raita.
Heat, butter / ghee and fry onions and ginger garlic paste until golden brown. Stir till the ghee separates from the gravy and it becomes thick. Add spring onion, beef pieces, coriander and mint leaves and green chillies. Sc in Home Economics and Masters in English from Karachi University. Beef Tikka Biryani Recipe - Read Quick & Easy to Cook Beef Tikka Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com BBQ Beef Biryani - Classic biryani with charcoal aroma is a great rice dish for all occasion specialy prepare for Eid and for dawat as a main d.
So that is going to wrap this up with this special food barbeque beef tikka biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!