Beef Vegetable Stew
Beef Vegetable Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef vegetable stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Beef Vegetable Stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Vegetable Stew is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef vegetable stew using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Vegetable Stew:
  1. Prepare 2 lb Beef Stew Meat
  2. Make ready 8 Red Skinned Potatoes
  3. Take 8 oz Green Peas
  4. Get 6 Onion Leaks
  5. Get 5 Red Radishes
  6. Make ready 4 Carrots
  7. Make ready 2 Bay Leaves
  8. Get 1 tbsp Salt
  9. Take 1 tbsp Black Pepper
  10. Make ready 1 Garlic Clove
  11. Prepare Optional
  12. Get 1/2 cup Flour

This is a hearty and flavorful vegetable beef stew recipe with potatoes, carrots, and a thickened broth. The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock. In a deep, heavy-based casserole with a lid, heat a glug of oil over a medium heat.

Steps to make Beef Vegetable Stew:
  1. Fill crock pot a little less than half full of water.
  2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
  3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
  4. Add meat and pan juice to crock pot.
  5. Mash garlic clove and add to crock pot. Add Salt and Pepper.
  6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
  7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
  8. Add Green Peas. Cook for 2 more hours.
  9. Optional, add 1/2 cup of flour to thicken stew. Add with peas.
  10. Find and Remove bay leaves.
  11. Plate and serve.

The condensed beef broth gives it more beef flavor than just plain water or stock. In a deep, heavy-based casserole with a lid, heat a glug of oil over a medium heat. Add the beef, flour, tomato purée and Worcestershire sauce. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside.

So that’s going to wrap it up for this special food beef vegetable stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!