Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef & ale stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beef & Ale Stew is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef & Ale Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Ale Stew:
- Get 500 grams stewing steak
- Prepare 330 ml ale or stout
- Take 2 large carrots
- Prepare 1 large onion
- Make ready 800 grams potatoes
- Make ready 250 grams chestnut mushrooms, quartered
- Take 2 bay leaves
- Take 150 ml beef stock
- Make ready 1 tbsp tomato puree
- Make ready 2 tsp wholegrain mustard
- Get 1 tbsp worcestershire sauce
- Make ready 1 tbsp olive oil
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Discover the wonderfully varied world of beef!
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
The fat is smooth, creamy white, and well distributed. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. Prep your beef properly Remove from the fridge an hour before roasting, getting rid of all packaging and wrapping and then patting dry with kitchen paper.
So that’s going to wrap this up with this exceptional food beef & ale stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
