Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef kaharra masala with boiled rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Kaharra Masala With Boiled Rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Kaharra Masala With Boiled Rice is something which I have loved my entire life. They are nice and they look fantastic.
Khara Masala Beef Karahi is just what you need to be looking out for with Eid-ul-Azha right around the corner. Watch this Masala TV video to learn how to make Khara Masala Beef Karahi and Shola Recipe. From local flavours to Chinese variants, non-vegetarians love to try out a variety of beef dishes. Beef podi masala is a traditional preparation that tastes amazing with rice, chapathi or porotta.
To begin with this particular recipe, we have to prepare a few components. You can cook beef kaharra masala with boiled rice using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kaharra Masala With Boiled Rice:
- Take 1 Kg Beef
- Take 1 Tbsp Ginger Garlic Paste
- Take 1 Tbsp Sabut Garam Masala
- Get 10 Adad Karri Leaves
- Take 1 Tbsp Saunf
- Get 1 Tsp Methi Dana
- Make ready 1 Tsp Kalonji Dana
- Get 1 Tsp Raai Dana
- Prepare 1 Tbsp Sabut Zeera
- Make ready 1 Tbsp Crushed Red Chilli
- Get 1 Tsp Crushed Black Pepper
- Prepare 1 Tbsp Juliene Ginger
- Get 1 Tbsp Garlic Slieces
- Take 1 Adad Green Chilies
- Make ready 500 Giram Onions
- Get 500 Giram Timatar
- Take 1/2 Bunch Green Coriander
- Get 250 Giram Cooking Oil
- Make ready 1 Tsp Salt
- Prepare 500 Giram Basmatmi Rice
Watch this Masala TV video to learn how to make Khara masala mutton karahi , Jo kay daliye ka haleem and Besan aur Narial ka Halwa Recipes. Method: In the beef add water, ginger garlic, red chili powder, salt, turmeric powder and onions. Add the potatoes and the water. Add the rice, stir, and cover.
Steps to make Beef Kaharra Masala With Boiled Rice:
- So Se Pehle Beef Ko Pani Mey Daal Ke Isme Ginger And Garlic Paste Or Sabut Garam Masala Daal Ke Beef Ko Boil Kar Lein Yahan Tak Ke Beef Achi Trha Gal Jye.
- Ab Ek Bowl Mey Karri Ptta..Saunf.. Methi Dana.. Kalonji Dana.. Raai Dana.. Sabut Zeera.. Crushed Red Chilli. Crushed Black Pepper.. Salt.. Ginger Slieces Or Garlic Slieces Mila Ke Achi Trha Mix Karein.
- Ek Pateeli Mey Cooking Oil Garam Karen Phr Isme Bowl Mey Bana Hua Masala Dal Dein. Or Kati Hui Onion Shamil Karen Or 5 Minutes Fry Karen.
- Ab Isme Green Chillies Or Timataron Ko Kaat Kar Daal Dein. Or Khoob Achi Trha Bhoonye Khushboo Aney Lage. Iske Baad Beef Dal Kar Itna Pkain Ke Oil Opar Ajaye Or Dish Perfect Ready Hojye.
- Iske Baad Last Mey Dish Out Kar Ke Juliene Ginger Or Green Coriander Se Garnish Kar Ke Boiled Rice Ke Sth Serve Karen
- Rice Boil Krne Ke Lie Hum Rice Ko Achi Trha Dho Kar 1/2 Hour Bheegey Rehen Denge.
- 1/2 Hour Baad Pateeli Mey Paani Garam Karen Or Rice Ko Boil Kar Lein. Jab Rice Boil Hojye Achi Trha Gal Jain To Channi Mey Paani Chaan Ke Rice Ko 5 Minutes Slow Flame Par Cover Kar Ke Dam Par Rakh Dein.
- 5 Minutes Baad Rice Perfectly Ready Han Dish Out Kar Ke Opar Bareek Kati Hui Green Chillies Ke Decorate Kar Ke Karrahi Ke Sth Serve Karen.
Add the potatoes and the water. Add the rice, stir, and cover. Method: Heat oil and fry potatoes well. Now add crushed cumin, pomegranate seeds, turmeric powder, chaat masala, lemon juice, green chilies, red chili powder, fresh coriander and salt. Add the beef to the pan, stirring every now and again to seal the meat on all sides Add the yoghurt, tomato puree, pineapple juice, mango chutney, onion puree, pureed lentils and chicken stock.
So that is going to wrap this up for this special food beef kaharra masala with boiled rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!