Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef yogurt pasanda. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Yogurt Pasanda is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Yogurt Pasanda is something which I have loved my entire life. They are fine and they look fantastic.
We're noosa, and we make delicious yoghurt like no other. Making the finest yoghurt starts with the best, most flavorful, and unique ingredients. In a heavy pan melt the ghee and fry the onions till golden. Rub the salt into the meat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef yogurt pasanda using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yogurt Pasanda:
- Prepare 1/2 kg beef pasanda or stake
- Make ready 3 onions
- Make ready 1 1/2 tb ginger garlic paste
- Get 2 tb almond powder
- Get 1/2 cup yogurt
- Prepare 2 ts poppy seed powder
- Get 2 ts red chilli powder
- Take 1 tb coriander powder
- Get 1/2 ts turmeric powder
- Take 3 tb roasted chanapowder
- Get 1 ts salt
- Get 5 green chillies
- Get 1/4 cup coriander leaves
- Make ready 1/2 cup oil
- Make ready 3 small cardimom
- Take 1 inch cinimon
- Take 4 cloves/ long
- Make ready 1/2 ts all spice powder / garam masala
Beef Yogurt Pasanda is one of the most popular of recent trending foods on. This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan).
Steps to make Beef Yogurt Pasanda:
- Hammer down your passande with steak hammer, then slice onions and brown them & grind.
- Make a powder of poppy seeds, almond and roasted channa. Now add all masala in your passande along with yogurt.
- Keep this mixture in the fridge for 1 hour so that it gets marinated.
- In oil add cinnamon stick, small cardimom and cloves then bonify for 1 min.
- Now add those marinated passande in oil and bonify, then add 1/2 glass water and let it get cooked. When they get tender, add in it all spice powder, green chillies and coriander leaves, now let ot be covered for 2mins dum. Your passande are ready to be served.
This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan). Pasanda is traditionally made with a better cut of meat like sirloin but these days can other meats like chicken, seafood, or even vegetables can be used as an alternative. The ingredients are cardamoms, ground cashew rather than almonds, and of course, yogurt. Once meat is tenderized and water is dried, add yogurt and fry.
So that’s going to wrap this up for this special food beef yogurt pasanda recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
