Beef samosa fillings
Beef samosa fillings

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef samosa fillings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef samosa fillings is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef samosa fillings is something that I have loved my entire life. They’re fine and they look wonderful.

Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Once hot, add the ground beef.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef samosa fillings using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef samosa fillings:
  1. Get 750 g minced meat
  2. Get Colored bell peppers
  3. Prepare Grated carrots
  4. Make ready Diced red onion
  5. Get Black pepper
  6. Prepare cube Knor beef
  7. Prepare Cooking oil
  8. Make ready Salt

Here is how you can achieve that. ##### The ingredients needed to make Beef samosa. Samosas are a snack you can buy from street vendors and restaurants all over East Africa. Traditionally, samosas are made only with vegetables, however below is a recipe for beef samosa fillings. You can find the recipe and instructions for the samosa pastry in the article titled Vegetable Samosa Recipe.

Instructions to make Beef samosa fillings:
  1. In a heavy duty cooking pot, place your minced meat and cover don't turn till all the meat juices have dried up.
  2. Stir till there are no more lumps.
  3. Add a little oil and keep stirring, add black pepper and beef cube and keep stirring for about 5 mins.
  4. Add the red onion, colored bell peppers and the grated carrots, stir for 2 mins and switch off the heat. Transfer to a separate bowl or plate to cool.
  5. Once they are cooled completely, fold the samosa pockets add the fillings and seal.

Traditionally, samosas are made only with vegetables, however below is a recipe for beef samosa fillings. You can find the recipe and instructions for the samosa pastry in the article titled Vegetable Samosa Recipe. Beef samosas with peas and potatoes These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like.

So that is going to wrap it up with this exceptional food beef samosa fillings recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!