Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef qeema. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large deep frying pan, heat the oil over moderate heat. In large deep frying pan, heat oil over moderate heat. Add beef and cook until no longer pink. Beef Keema Be the first to rate & review!
Beef Qeema is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef Qeema is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef qeema using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Qeema:
- Make ready 1/2 kg Beef Qeema
- Make ready 1 tsp Garlic paste
- Make ready 1 tsp Garlic paste
- Make ready 1 oinon chopped
- Take 3 tomatoes chopped
- Prepare 2-3 green chilli chopped
- Prepare 1 tbsp red chilli powder
- Take 1 tsp zeera whole
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Take to taste Salt
- Make ready 1/2 tsp lemon juice
- Make ready 3 tbsp fresh coriander leaves chopped
- Take 1/2 cup oil
- Get 1/2 tsp Garam Masala Powder
According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken.
Instructions to make Beef Qeema:
- Pan main oil Dal ka Garam Kar lein aur. zeera Dal dein aur oinon Dal ka light brown Kar lein.
- Add ginger garlic paste and mix well.
- Qeema Dal ka bhoon lein Qeema ka colour white ho tu red chilli powder, coriander powder, turmeric powder,salt dal dein aur mix kar lein.
- Tomatoes aur green chilli Dal ka 15 minutes ka liya dam main rakhy Pani nahi dalna.
- Tomato soft ho Jaye tu achay sy bhoon lein aur green coriander leaves aur lemon juice Dal ka mix kar lein.
- Garam Masala Powder sprinkle Kary.
- Paratha, roti or naan ka saath serve Kary.
Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This is from one of my Food & Wine cookbooks. You can find Beef Qeema kabab Recipe here.
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