Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Biryani is something which I have loved my whole life. They are fine and they look fantastic.
This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals.
To begin with this recipe, we must prepare a few ingredients. You can cook beef biryani using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef Biryani:
- Get Ingredients for rice :-
- Make ready 2.5 cups good quality sella basmati rice
- Take 2 litre water
- Prepare 2 tsp salt
- Get Ingredients for masala :-
- Make ready 1/2 kg beef with bones
- Get 3 cups water
- Get 3 medium onions sliced
- Prepare 2 medium tomatoes chopped
- Get 1/2 cup yogurt
- Take 1 tbsp ginger garlic paste
- Get 2 tsp salt
- Take 1 tbsp red chilli powder
- Make ready 2 tbsp coriander powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Make ready 5-6 black pepper corns
- Get 1 large cinnamon stick
- Prepare 3 bay leaves
- Take 3 big black whole cardamoms
- Make ready 3 green cardamoms
- Prepare 6 cloves
- Prepare 1/4 tsp nutmeg powder
- Prepare 1/4 tsp mace powder
- Prepare 4 dried plums
- Get Yellow food colour
- Take 1/2 cup chopped mint
- Make ready 1/2 cup chopped coriander
The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. It might not be authentic, but it surely is delicious! Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. In a plastic bag, mix flour, salt and pepper.
Steps to make Beef Biryani:
- Soak rice in water and set aside.
- In a pot add oil. Saute onions and cook them until golden brown. Now add cumin seeds, ginger garlic paste and beef and cook on high flame until meat changes colour.
- Add yogurt and keep on cooking until oil separates. Now add all the powdered and whole spices (salt, red chilli powder, turmeric, coriander powder, cloves, cardamoms, peppercorns, bay leaves, cinnamon stick). Cook for 2 to 3 minutes then add 3 cups of water and let the beef cook for 2 hours or until tender
- Check if the meat is tender. Add more water if required. Once the meat is done, add tomatoes and dried plums to it and cook on high flame until tomatoes are soft.
- Put chopped corinader and chopped mint in the masala. Switch off the flame and cover the masala with a lid. Your biryani masala is ready.
- In a separate big pot add 2 litres of water with 2 tsp salt. Let it get a boil.
- Add soaked rice to the pot and cook the rice until 3/4th are done.
- Now strain the rice and let all the water drain out.
- In a separate big pot start layering the biryani. First on the base drizzle some oil. Then put white rice. Sprinkle some food colour. Then put some amount of prepared masala. Put rice again, sprinkle food colour, then masala then again rice.
- Repeat the layering process until all the masala and rice are used up. Sprinkle some food colour, nutmeg powder and mace powder on top layer of rice.
- Cover the pot with a lid and put your biryani on dum. Try to wrap the lid with aluminium foil or any cloth. This would prevent the heat from escaping out.
- Keep on dum for 15 minutes. Then dish out your hot and spicy biryani and enjoy 🤩❤
Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. In a plastic bag, mix flour, salt and pepper. Add cubes of beef and shake until meat is well covered. Saute beef with oil in a large pan. Fry the boiled beef in the hot oil until it turns brown on either side.
So that is going to wrap it up with this special food beef biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
