Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef samosa for whole ramzan(frozen). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef samosa for whole ramzan(frozen) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef samosa for whole ramzan(frozen) is something that I’ve loved my whole life.
Usually, samosa is a vegetarian snack, but this samosa recipe uses beef. A meat samosa is not really different from a beef patties. The only differences are the shape and the spices used to prepare this samosa. Meat samosa's make a great Ramzan recipe because they are light on the stomach and you can prepare them quickly.
To begin with this recipe, we must prepare a few components. You can cook beef samosa for whole ramzan(frozen) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosa for whole ramzan(frozen):
- Take 1/2 kg beef mince
- Get 1/2 kg onion chopped
- Prepare 100 g green chillies chopped
- Get 1 bunch corinader
- Prepare Spices
- Make ready 1 tbsp roastes crushed cuminseeds
- Get 1 tbsp roasted crushed corinader seeds
- Get 1 tbsp chilli flakes
- Get to taste Salt
- Get 1 tbsp veniger
- Prepare 2 tbsp oil
- Prepare 4 dozen samosa wrapers
Our traditional flavours are Beef, Chicken and Veggie (potatoes & peas) and are available in spicy and mild. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. These can be baked, steamed, shallow fried or deep fried.
Instructions to make Beef samosa for whole ramzan(frozen):
- Add oil in a wok add some chopped onion and saute
- Now add mince and add salt allow them to release it's water and cook on low flame until water evaporate
- When water is dry add spices and cook on high flame
- Then add chopped onion and chillies and cook for 5 minute on high flame
- Add veniger and cook for a while and turn off the heat
- Allow stuffing to cooldown on room tamperature
- Take samosa wrapers and make samosas
- Put samosas in feeezer for over night then pack it and freezed for every day use
Once hot, add the ground beef. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Make these ahead of time and cook them later or freeze them. Thai Curry Samosa - Gourmet Frozen.
So that’s going to wrap this up for this exceptional food beef samosa for whole ramzan(frozen) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
