Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red wine beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Red Wine Beef Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Wine Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Wine Beef Stew:
- Make ready 3 lbs Beef Chuck cubed
- Prepare 3 shallots or yellow onion chopped
- Prepare 4 cloves garlic chopped
- Make ready 2 stalks celery diced
- Get 4 large russet potatoes peeled,rinsed and cubed
- Take 1,5 cups Pinot Noir, or Italian Chianti
- Make ready 2 cups Beef broth or, chicken stock or water
- Get 2 large carrots sliced
- Make ready 1 tablespoon dried thyme
- Take 1 Tblsp spoon salt
- Make ready 2 tblsp ground black pepper
- Make ready 3 tblspoon olive oil
- Make ready 1 Tblsp tomato paste
Pour in the stock and stir. Red Wine Beef Stew is loaded with vegetables and a savory broth. Add a slice of crusty bread and you are all set! Red wine brings out flavors from a hearty beef broth.
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
Add a slice of crusty bread and you are all set! Red wine brings out flavors from a hearty beef broth. It can be omitted if you don't cook with alcohol, but keep in mind that alcohol will burn off during the cooking process. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew - once you taste it, the wait will seem utterly worth it. Add the beef, flour, tomato purée and Worcestershire sauce.
So that’s going to wrap it up with this special food red wine beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!