Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chana dal with beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chana Dal with beef is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chana Dal with beef is something that I have loved my entire life.
Beef with Chana Daal For best results, make this dish in a pressure cooker. It'll be cooked in half the amount of time and the beef will be nice and soft. Click to enlarge image Rinse and add to the pot with the beef. The channa will continue to cook with the beef.
To begin with this recipe, we must first prepare a few ingredients. You can have chana dal with beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal with beef:
- Take 1/2 kg beef
- Take 1 cup chana Dal
- Prepare 2 tomatoes
- Get 2 onions
- Prepare 1 cup oil
- Prepare 1 tbsp salt
- Get 1 tbsp red chilli
- Prepare 1 tbsp garam masala
- Make ready 1 tbsp ginger garlic paste
- Take 1 tbsp zeera
- Get 1 tbsp pisa dhaniya
- Prepare Hara dhaniya
Great recipe for Chana Dal with beef. Add the minced beef, and combine with the spices and onion and cook until the meat has browned slightly. Add the tomato paste and coconut cream, the water and chicken stock, and the vegetables, and stir well. Leave to simmer gently until the dal has cooked.
Steps to make Chana Dal with beef:
- Sab s pehly oil and onion add karain pan m or isy golden honay tak Pakain
- Ab is m beef add kar dain or sath m salt, red chilli, zeera, dhaniya, tomato Dal ke paknay dain or aik glass water ke sath pakain phir is ko bhon lain
- Ab is m chana Dal dalain or half hour pakain or upar s hara dhaniya add karain
Add the tomato paste and coconut cream, the water and chicken stock, and the vegetables, and stir well. Leave to simmer gently until the dal has cooked. Strain the dal, and add to the meat and spices. Combine and leave to simmer a little longer. Adjust the heat so the mixture bubbles gently, cover partly and cook.
So that is going to wrap it up with this exceptional food chana dal with beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
