Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, special beef matar biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Special beef matar biryani is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Special beef matar biryani is something which I have loved my whole life.
The beef ribs dum biryani is an innovative and delicious dish that has become popular in a very short time. This biryani cooked in the traditional way is aromatic; however, it doesn't have the overpowering smell of the spices or the masala. If booked in advanced, the cooks at the hotel would prepare special dum biryani using an entire rib. In a bowl,add yogurt,biryani masala,mix well & set aside.
To begin with this recipe, we must first prepare a few ingredients. You can cook special beef matar biryani using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Special beef matar biryani:
- Prepare 1 1/2 kg Beef meat
- Get Rice 750 gm boiled 3/4 done with whol gram masala and salt
- Take 1 cup Yogurt
- Make ready Tomatoes 4 chopped
- Take 3/4 cup Oil
- Take 3 tbsp Green chìlli paste
- Make ready Green chilies (Sindhi)10_12
- Prepare Coriander leaves 2tbsp grinded
- Make ready 2 tbsp Ginger garlic paste
- Prepare tsp Red chilli powder
- Make ready 2 teaspoon Red chilli flasks
- Make ready 2 tsp Coriander powder
- Get Salt as your taste
- Take 1/2 tsp Haldi powder
- Get Dried plum 10_12
- Take 1 cup oil
- Prepare drop orange colour few
- Prepare 1 cup Brown onion
- Get 1 tbsp Kewra water
- Take 1/4 teaspoon Yellow colour
- Get 1/4 teaspoon Jayfal, jawatri elchi powder
- Make ready 1 bunch Podina
- Take 1 teaspoon Sugar
- Take 1 cup matar boiled
It's also what I would say the equivalent of Sunday roast in Pakistan, as it's almost always made once a week either on Friday (mostly) or Sunday in most households in Pakistani. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its. Beef Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa—–.
Steps to make Special beef matar biryani:
- Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute
- Add meat with grinded green chilies and coriander leaves, salt,chilli powder, chilli flasks,chopped tomatoes, fry well
- Add yogurt cover and cook till meat tender and,fried onion grinded, cook till mixture thick add, whole green chilies, dried plums,
- Boiled rice with salt and whole spices till 3/4 done drain.ina pan put a layer of rice
- Then meat mixture, matar, chopped coriander leaves and podina top with remaining boilled rice,
- Spread 2tbsp oil or ghee on top,add kewra water,boiled matar, jayfal jawatri elchi powder mixed
- With colour,sugar put on dum for 15 minutes.
- Now ready to spiceal Beef matar biryani.
Biryani is popular throughout the Indian subcontinent, as well as among its. Beef Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa—–. Here am with a special beef biryani recipe which i prepared when i was at my home in Kerala. So the dum process which i showed in pics is the common technique followed by Keralites while preparing biryani. As am a UAE resident, i used to make dum for my biryani by sealing the sides with flour mixture (maida).
So that’s going to wrap it up for this special food special beef matar biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
