Beef samosa
Beef samosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. In a large pan over medium-high heat, heat the olive oil.

Beef samosa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef samosa is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef samosa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef samosa:
  1. Get 1/2 kg beef mince
  2. Make ready 3-4 medium sized onion
  3. Make ready 1 bunch mint leaves
  4. Take 1 bunch coriander leaves
  5. Prepare 10-12 fresh green chilli
  6. Take 1 tbsp ginger garlic paste
  7. Prepare 1 tbsp haldi powder
  8. Make ready 1 tbsp chilli powder
  9. Prepare 2 tbsp Red chilli flakes
  10. Make ready 2 tbsp coriander powder
  11. Prepare 1 tbsp chat masala
  12. Take 1 tsp Garam Masala
  13. Take 2 tbsp Lemon juice
  14. Get To taste Salt
  15. Prepare Required samosa Patti
  16. Take 2 tbsp Oil (+ for deep frying)

They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Chicken or pork may be substituted for beef. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices.

Steps to make Beef samosa:
  1. Heat oil,add mince with ginger garlic paste & turmeric powder, cook until all water dry & mince fully done. Set aside, (minced must b on room temperature before mixing & filling)
  2. Meanwhile chopped all veggies & spread on muslin cloth, keep under fan for couple of minutes(so lil dry and less water content)
  3. Mix all seasoning with mince & chopped veggies (adjust spices at this point)
  4. Fill this mixture in samosa pati.
  5. Heat oil & deep fry
  6. Enjoy with tea

Chicken or pork may be substituted for beef. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. The Best Beef Samosas Recipe Number one son is very fond of samosas and beef samosas are among his favourites. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen!

So that is going to wrap this up with this special food beef samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!